In 1995, Mr. Yeo Loo Hock and Mdm. Ng Chew Hong started selling otah at a small hawker space near Old Airport road. Weathering over 20 years of hardwork and dedication, this small hawker stall had grown into today’s Hougang Otah, consisting of 1 production factory and 2 outlets in Singapore. With the finest ingredients, the otah recipe was developed and improved over the years by Mr. Yeo and his team, establishing their own product brand of quality and unique taste. Schools, coffeeshops, supermarkets, pasar malams, bakeries, hotels and restaurants, Hougang Otah serve mouth watering otahs to a variety of customers islandwide!